Cheese & Charcuteries
SPECIALS
BOARD
Our imported cheese and charcuterie specials change often!
For our signature MENU and TAPAS, visit us here.
1
MORBIER
Traditionally, the cheese consists of a layer of morning milk and a layer of evening milk. When making Comté, cheesemakers would end the day with leftover curd that was not enough for an entire cheese. Thus, they would press the remaining evening curd into a mold, and spread ash over it to protect it overnight.The following morning, the cheese would be topped up with morning milk. The layer of ash is left in place in between the layers of milk.
2
PATE de CAMPAGNE
Traditional recipe from the French countryside, this ‘country-style' (campagne) pâté has come to grace our tables. This thick, uneven, super spread-able treasure is created using seasonings and fats, added to bring out the flavor in the all natural meats.
Ingredients: Pork meat, pork liver pate, egg white, duck meat, water, salt, red wine, milk protein, black pepper, sugar, spices, garlic.
The porcini are soaked in wine and Cognac, which adds a subtly sweet and winy taste to this unique spread.
3
PECORINO AL TARTUFO
A fabulous truffle pecorino cheese, aromatic Pecorino al Tartufo is an Italian sheep's milk cheese studded with pieces of black and white Italian truffles.
4
VEGAN TAPENADE
Our house tapenade is vegan, made with green Provençal olives, almonds and mint.