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Use tab to navigate through the menu items.
Cheese, Charcuteries & Tapas
Are curated periodically and imported from artisans.
In house made faux-gras, cashew cheese, green tapenade & desserts on menu rotation.
Salade du Chef
Changes seasonally, always fresh, always fun and complete!
Soups, Tarts & Quiches
Are on our signature menu. Flavors change weekly and follow seasonal produce.
Croque-Monsieurs, Croque-Madames, veggie, salmon and bacon options are also always on our signature menu.
Meat, fish and vegetarian options available daily.
Come see what the fuss is all about!
Plat du Jour
on Thursdays, the chef prepares a special plat du jour. They're always a great treat.
Les Crèpes et Galettes Bretonnes (Buckwheat)
Sweet crèpes and savory buckwheat galettes are served for Saturday brunch, 11 AM - 3 PM.
Enjoy them the traditional way, with a cider de Normandie!
Sweet tarts and savory tarts , served daily.
Creme Brulées and Chocolate Mousse among others are big hits on our signature menu.
Crepes are the super star of our brunch, but so are the soft boil eggs combinations. Using organic eggs and sourdough bread always, only the best.
Sweetest little garden corner for cosy nights.
We offer. a variety of french specialty cocktails, shaken or on the rock, they are subtle and perfect.
Sustainable farming and natural wines fill our cellar of beauties.
Romain from Geneve, and Sita from Paris have three children and the bistro has offered us an extended family of fantastic individuals. Thank you to our team for making it all happen with us!
Our "Drink's On Me" special, every Wednesday: order two drinks, pay for one, the other is on us!
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