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Cheese, Charcuteries & Tapas

Are curated periodically and imported from artisans.

Beautifully decorated cheese and charcuterie boards.

Vegan Plates

Vegand specials include our house made faux-gras, cashew cheese, green tapenade & desserts on seasonal rotation.

Image of red wine being poured into a wine glass, with a plate of vegan paté and bread in the foreground.

Salade du Chef

Changes seasonally, always fresh, always fun and a complete meal!

Image of a niçoise salad, with potatoe, anchovies, basil leaves, olives and 7 minutes egg on top of greens.

Soups, Tarts & Quiches

Are on our signature and fan favorites. Quiches, croque-monsieurs, french onion soup, and more!

Spread of plates on the pass; French onion soup in the foreground, a leek tart, green salad and quiche in the background.

Les Croques

Croque-Monsieurs, Croque-Madames, veggie, salmon and bacon options are also always on our signature menu.

Three plates of delicious looking croque-madames: cheese covered sandwich with an egg on top and side salads.

Les Quiches

Meat, fish and vegetarian options available daily.
Come see what the fuss is all about!

Large quiche pie with lemon slices on top.

Plat du Jour

on Thursdays, the chef prepares a special plat du jour. They're always a great treat.

Table setting with a boeuf bourguignon, young potatoes and herbs.

Les Crèpes et Galettes Bretonnes (Buckwheat)

Sweet crèpes and savory buckwheat galettes are served for Saturday brunch, 11 AM - 3 PM.
Enjoy them the traditional way, with a cider de Normandie!

A sweet crèpe with a side of whipped cream and a sliced strawberry.

Les Tartelettes

Sweet tarts and savory tarts , served daily.

A plateau with mini apple tarts.

Desserts

Creme Brulées and Chocolate Mousse among others are big hits on our signature menu.

A spread of desserts. Chocolate mousses with whipped cream and fruit - and a series of crème brulées.

Brunch

Crepes are the super star of our brunch, but so are the soft boil eggs combinations. Using organic eggs and sourdough bread always, only the best.

A brunch spread of buckwheat crèpe and two slamon and egg dishes.

Our garden

Sweetest little garden corner for cosy nights.

Picture of the patio's wall façade, with a flowering tree in front of it and the letters "French Bistro" painted on it.

COCKTAILS

We offer. a variety of french specialty cocktails, shaken or on the rock, they are subtle and perfect.

Coupe glass representing a french manhattan with a amarena cherry being dropped in.

Wines

Sustainable farming and natural wines fill our cellar of beauties.

Wine bucket with a bottle of sustainable wine in it.

Team

Romain from Geneve, and Sita from Paris have three children and the bistro has offered us an extended family of fantastic individuals. Thank you to our team for making it all happen with us!

Team picture full of smiles.

© 2016-2025 Alpin Bistro . Acessibility Statement

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