FOOD MENU
TAPAS
WARM SMALL PLATES SERVED WITH ORGANIC SOURDOUGH BAGUETTE
ESCARGOTS de BOURGOGNE
Snails from Burgundy with parsley & garlic butter.
$14.5
CLASSIC BRIE CHAUD
Creamy and supple in texture, this brie from the Jura has a subtle yet wonderful flavor -- baked over apple, nuts & berries.
$14.5
BALSAMIC BRIE CHAUD
The creaminess of brie marries wonderfully with the intense flavors of balsamic vinegar - - served over pear, nuts & berries.
$14.75
CHORIZO IBERICO FLAMBÉ au BRANDY
Buttery Spanish chorizo with paprika made from prized Iberico Pata Negra Pigs, roaming free for two years eating forest acorns.
$15
MORCILLA IBERICA BLOOD SAUSAGE
A delicacy sausage from Spain made with succulent Iberico pork fat & blood, with pumpkin and bread added for flavor and texture.
$15
VEGAN SPECIAL
ROTATING HOUSE SPECIALS OF: Green olives from Provence vegan tapenade, faux-gras (lentil & mushroom based), or cashew cheese.
HAPPY HOUR * SNACK PLATES WITH WINE
from 5PM - 7PM daily
SALAMI ANTIPASTI & WINE FOR TWO
Small charcuterie tasting, smoked sage and pistachio house butter, house pickles & accoutrements with choice of house white, rosé, or red (carafe of 2x glasses).
$22
GRUYÈRE ANTIPASTI & WINE FOR TWO
Small cheese tasting, smoked sage and pistachio house butter, house pickles & accoutrements with choice of house white, rosé, or red (carafe of 2x glasses).
$22
SAUMON ANTIPASTI & WINE FOR TWO
Small smoked salmon tasting, smoked sage and pistachio house butter, house pickles & accoutrements with choice of house white, rosé, or red (carafe of 2x glasses).
$22
WINE CARAFE REFILL
Serves two.
$14
CHEESES & CHARCUTERIES
Served with organic sourdough baguette, house confits, & pickles. Prices on the imported Cheeses & Charcuteries are based on shipping and trade costs. A full platter can serve up to 5 or 6 people!
Imported Goods Plate
Choose one, two, three or four imported goods per plate.
one
$16.5
two
$29
three
$41.5
four
$50
COMTÉ
Firm but creamy, this famous cow cheese comes from the Jura mountains of France. This AOP cheese has a nutty and fruity flavor profile.
BRIE
Soft cheese from the green and lush rolling Jura valleys that provide beautiful and ample pastures for the dairy cows of Ermitage. This brie is creamy, supple, and flavorful with the traditional edible moldy rind.
BLEU
Bleu d'Auvergne is spicy and salty with a hint of wild flowers that gives it a sweet earthy taste. Pairs wonderfully with sweet or fortified wines!
PROSCIUTTO DI PARMA
Italian Parma Ham is full of flavor, matured for 8-10 months, and highly prized by connoisseurs. Made under strict Italian quality controls, it has a deep rose color with a thin layer of fat that renders it sweet and salty at the same time.
CHORIZO IBERICO
Buttery Spanish chorizo with paprika made from prized Iberico Pata Negra Pigs, roaming free for two years eating forest acorns.
PÂTÉ
Chef's selection. Ask server for details.
SALAMI
Mild European style salami, with a nice smooth flavor and a lovely smoky taste.
LES CROQUES-MONSIEURS
Served with a side of green salad French classic. Baked sandwich eaten with a fork and knife!
CROQUE-MONSIEUR
Ham, cheese, & mornay.
$16.5
CROQUE-MADAME
Ham, cheese, mornay, & 7 min egg. Vegetarian option on demand!
$18
CROQUE-VÉGÉTARIEN
Spinach, cheese, & mornay. Topped with tomatoes & onions.
$17
CROQUE-SAUMON
Spinach, cheese, & mornay. Topped with smoked salmon, onions, & capers.
$19
CROQUE -LARDONS
Ham, cheese, & mornay. Topped with bacon & onions.
$19
CROQUE-FORESTIER
Ham, cheese, & mornay. Topped with mushrooms & onions Vegetarian option on demand!
$17.5
LES CROÛTES AU FROMAGE
Served with a side of crudité cabbage Sourdough bread dipped in garlic, white wine & brandy. Baked with toppings.
CROÛTE au FROMAGE
Topped with cheese.
$15
CROÛTE-MADAME
Topped with cheese & 7 min egg.
$16.5
CROÛTE-JAMBON
Topped with cheese & ham.
$16.5
CROÛTE-CLASSIQUE
Topped with cheese, ham, & egg.
$18
CROÛTE-LARDONS
Topped with cheese, bacon, & onions.
$17.5
CROÛTE-FORÈSTIERE
Topped with cheese, mushrooms, & onions.
$16
SALADES
SALADE PAYSANNE
Roasted potato, bacon, baked mushroom and tomatoes, onions, 7 min egg over greens.
$18
SALADE SAUMON
Baked salmon w/ capers, onions, lemon supreme, herbs, roasted potatoes and onions over greens.
$18
SALADE VERTE
Greens with herbs, nuts, & berries.
$17
TARTES
Served with side salad
Les QUICHES
Choice of meat, fish or vegetarian.
$17.5
La SAVORY TART
Puff pastry shells with filling du jour (vegetarian unless specified).
$16.5
SOUPES
FRENCH ONION SOUP
Confit onions in wine & brandy with a vegetarian broth. Topped with sourdough croutons and cheese. bowl only.
$14.5
SOUPE du JOUR
Velouté, consommé, or potage.
cup
$9.5
bowl
$12
EXTRAS
Organic bread
$4
Extra egg
$2
Bacon
$5
Salmon
$6
Walnuts
$1.5
DESSERT WINES
Pairs great w/ pâtés & cheese plates too!
JOY FLOC de GASCOGNE
Armagnac fortified
$8.5
POMMEAU de NORMANDIE
Apple fortified with Calvados
$9
COFFEES & TEA
Decaf available
Espresso / Americano / Macchiato
$4
Café crème / Cappuccino
$5.5
Tea pot (for two)
$4.5
EGG TARTINES (brunch only)
Served warm on sourdough, over arugula, and cracked pepper finish
PROTEIN TARTINE
Brown butter scrambled eggs w/ truffle salt, sour cream, prosciutto, parmesan
$16
OMEGA TARTINE
Brown butter scrambled eggs w/ truffle salt, sour cream, salmon, capers, dill and lemon
$16
VEGETERIAN TARTINE
Brown butter scrambled eggs w/ truffle salt, ricotta, roasted mushrooms, onion, tomato, parmesan
$14.5
PETIT DEJ' (brunch only)
HOUSE RICOTTA
House ricotta, honey, thyme, walnuts, & fruit Served with sourdough baguette
$10.5
WHIPPED YOGURT PARFAIT
Whipped greek yogurt and cream, with poached fruit, Voltaire granola, honey, mint & Maldon salt
$12.5
AVOCADO TOAST
Avocado, gremolata, walnuts, & maldon salt Served on slice of sourdough bread
$12.5
SOFT BOILED EGG
Egg with sourdough bread & butter
add extra egg
$2
SUPREME SOFT BOILED EGGS
Two eggs, smoked salmon, avocado, walnuts, sourdough bread, & butter
$16
SWEET CRÊPES (brunch only)
Can be served on GF buckwheat flour on demand.
La SUCRÉE
Brown sugar, lemon, orange & cinnamon
$11.5
La SUZETTE au GRAND MARNIER
Suzette house butter (lemon & orange), candied orange, flambéed with Grand-Marnier
$15.5
La NUTELLA
Hazelnut & chocolate spread, house whipped cream, & fruits
$12.5
LES CROQUE-MONSIEURS W/ SIDE SALAD (brunch only)
CROQUE-MONSIEUR
Ham, cheese, and mornay
$16.5
CROQUE-MADAME
Ham, cheese, & mornay - with 7 min egg Vegetarian option on demand!
$18
CROQUE-VÉGÉTARIEN
Spinach, cheese, and mornay Topped with tomatoes & onions
$17
CROQUE-SAUMON
Spinach, cheese, and mornay Topped with smoked salmon, onions, & capers
$19
CROQUE -LARDONS
Ham, cheese, & mornay Topped with bacon & onions
$19
CROQUE-FORESTIER
Ham, cheese, & mornay Topped with mushrooms & onions Vegetarian option on demand!
$17.5
BUCKWHEAT CRÊPES (GF) W/ SIDE SALAD (brunch only)
Buckwheat is the traditional flour for crêpes Bretonnes. It is gluten free and is a superfood!
La PARISIENNE
Ham, cheese, spinach, mushroom & sunny side up egg
$17
La NORVEGIENNE
Salmon, goat cheese, onion, capers & egg
$17
La FROMAGE
Cheese
add mushroom
$1.5
add ham
$2
La LILOU
Egg, goat cheese, spinach
$13